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Old 02-28-2009, 11:51 AM   #8
Senior Member
Join Date: Jan 2008
Location: Northern Virginia, USA
Posts: 139

I mix cocktails quite a bit, and I tend to go for the middle of the road mixers. If I try the lowest end, I'm disappointed, and at the higher end, I know I'm paying for subtleties that will be lost in mixing. Every now and again I mix up a complex tiki drink, but for the most part, I tend to mix very simply with fresh fruit juices and syrups. I mix a lot of daiquiris - just fresh lime and a little sugar, or maybe passionfruit. I am also waiting until the markets here get fresh green coconuts again so I can try that as a mixer.
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