View Single Post
Old 08-04-2013, 07:18 PM   #2
Edward Hamilton
Founder
 
Edward Hamilton's Avatar
 
Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
Posts: 4,796
Default

Flavors come from distilling molasses. The trend I see is using sugar instead of molasses which isn't going to add a lot of flavor. If you're fermenting and distilling molasses you should have plenty of flavor if you aren't distilling several times to neutral spirits.
__________________
.
Edward Hamilton
Ambassador of Rum
Ministry of Rum

When I dream up a better job, I'm going to take it. In the meantime, the research continues.
Edward Hamilton is offline   Reply With Quote