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Old 02-07-2009, 07:00 PM   #9
Hank Koestner
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Join Date: Apr 2007
Location: Orlando, Fl
Posts: 1,318

I think I would try one on the drier side, using mostly spices, like nutmeg cinnamon, cloves, and others along this line. I think I would leave out vanilla for a change, and it would be a higher proof, say 90 or 100. Since I am not the expeimenter that some of our fellow members are, I wonder if my idea would work.
Rum is the answer. What was the question?
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