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Old 02-06-2009, 01:05 PM   #4
DonBlanco8
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Join Date: Jan 2009
Location: Mexico
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Yum! As a spiced rum rookie, I'm looking to seeing the responses to this thread!

But are the better spiced rums traditionally made from molasses? Or does the infusion process lend itself better to sugar cane?

Saludos,
Don
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