Thread: Rum Creams
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Old 04-11-2008, 03:55 PM   #26
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Join Date: Aug 2007
Location: Sicklerville, NJ
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The white wasnt thick and syrupy, it just had a flavor of cake batter which seemed obvious, but it didnt seem like it had been adulterated at all with sugars or syrups. What is the proof on the tortuga banana?
--Adam Kanter
Rum Bar Lounge & Restaurant
Philadelphia, PA
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