View Single Post
Old 05-30-2009, 09:26 PM   #6
Rum Runner
Senior Member
 
Rum Runner's Avatar
 
Join Date: Apr 2007
Location: Vieques Island, Puerto Rico
Posts: 1,493
Default

Quote:
Originally Posted by Patapouf View Post
I'm not sure I understand. Are you saying they might be fermenting from anything (corn, etc.) then adding the sugar to help the process? From what I understood (from their website) is that all they used was sugar from the cane and/or molasses.
While I am not speaking for Ed, my interpretation of his remarks is that the added granulated cane sugar is the link to the old moonshiners traditions that The Myriad View Distillery is using. Not that they are adding other adjuncts such as corn or grain to the mash and calling it rum.
__________________
Waylaid in the West Indies
Rum Runner is offline   Reply With Quote