I'm glad you made it to Papa Zouk's, I've only been there a few times over the years. Like TheRumelier, at first glance I was surprised that you'd mix an old agricole with anything but a bit of water, but then you're in Antigua. That would never happen in Martinique.
Though that bottle of old rum was distilled? bottled? in 1952, it was probably on the order of 3 to 5 years old when it was bottled.
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Edward Hamilton
Ambassador of Rum
Ministry of Rum
When I dream up a better job, I'm going to take it. In the meantime, the research continues.
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