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Old 03-30-2008, 10:06 PM   #2
SamuraiBartender
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Location: U.S. NJ
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Neat-looking recipes! I imagine the Cashews provide some interesting twist(s) on the overall flavor - though I'm wondering if the Gapefruit pith alone will supply enough bitter flavor.

For example, the lemon bitters I made (as well, I'm informed, Regan's Orange bitters) likewise use citrus peel with the pith still on it, but there are other not-insignificant quanities of (incredibly bitter) herbs: quassia, gentian &c. also included...

That second "syrup" recipe sounds similarly interesting - I agree: not quite a 'bitters' but certainly a cool flavor addition/modifier.

Regardless, cheers & good luck with these, let us know how the project comes along...
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