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Old 08-06-2007, 04:38 PM   #5
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Join Date: Jul 2007
Location: New York, NY
Posts: 5

And if you're looking for a good cocktail for the 1796 - try making a Sidecar with it, substituting the Santa Teresa for the brandy.
Santa Teresa Sidecar
1.5oz Santa Teresa 1796
1 oz Cointreau
1 oz Lemon Juice

Shake and serve in a cocktail glass. If you find that it's a little sweet for your taste (because of the Cointreau), use a lemon peel twist (use a potato/vegetable peeler to get a wide piece of lemon peel, fold it above the cocktail glass so just a hint of lemon oil hits the top of the cocktail, wipe the rim of the glass with the lemon peel and then throw it away - the peel that is, not the cocktail)
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