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Old 03-17-2008, 05:38 AM   #1
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Join Date: Mar 2008
Location: usa
Posts: 1
Default "Sneaky" Rum Punch

I tasted some punch in the Caribbean once that I didn't even realize had rum in it. Some of the fruit juices created a little "burn" going down that masked the usual "burn" of the rum.

The punch tasted so good! As you might imagine, by the third or fourth glass, I realized that it was more than just punch.

I'd like to recreate that experience. So the question is:

What rum punch recipe is the best combination of "sneaky" and tasty?

Your thoughts and/or recipes appreciated.

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