Thread: Fried Plantains
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Old 08-31-2010, 07:02 PM   #4
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Join Date: Jan 2010
Location: Kentucky
Posts: 235

The above dishes sound great, but you should also try a plaintain, sliced diagonally, fried only in a drop of olive oil. You'll swear someone added a bit of cinnamon and sugar after it caramelizes.
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