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Old 07-09-2011, 11:53 AM   #4
Senior Member
Join Date: Nov 2010
Location: Paris
Posts: 192

I do not know if the juice is fermented to make it, or added later as flavoring
You can do it yourself, ( bibasse#loquat) in Chauvet or Charrette rum or any unexpensive good white rum (not too flavored, with the added pleasure to prepare and wait (a month at least), then sweeten it with sugarcane /syrup. Then you can re-fill with rum as you drink it. In the Réunion island it is a long established custom, you have such rhum arrangé in every pub/bar/home/etc., with a lot of flavours, loquat is just one of them. Be carefull, you get quickly addicted!
See how to do here :
it is in french, but pix speak by themselves!
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