View Single Post
Old 03-19-2008, 02:44 PM   #3
Connoisseur's Cabinet Member
Paulipbartender's Avatar
Join Date: Oct 2007
Location: London
Posts: 686

We've been making classic flips in the office today. Guinness, molasses and rum warmed and then beaten egg and sugar whipped into the drink.

I wouldn't choose to drink one but it's a great throw-back to colonial west.

We've also been distilling. Rich Woods fermented a molasses wash last night and we've had a pot-still bubbling away all day. Sweet sweet smell in the office but the resulting liquid is pretty crappy. Man, it's such hard work! Especially with our basic alembic still. Salutes go out to the guys and girls who do this well and make my fine rum

IPBartenders - UK Mixology Professionals
Paulipbartender is offline   Reply With Quote