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Old 02-07-2008, 12:22 PM   #6
Tiare
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Join Date: Nov 2007
Location: Stockholm, Sweden
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And hence the mint in the Mai Tai...

I completely agree with you that the aromas is important as is the visual appeal..when i worked as chef i always payed great attention to the visual appeal..and the aromas of course!

I`ll try this with the strawberry..no doubt, i love those things...

" Ben Reed, my business partner, teaches a fascinating advanced mixology course that covers how to use aromas in cocktails"

Sounds VERY interesting!
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Last edited by Tiare; 02-07-2008 at 01:59 PM.
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