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Old 12-02-2010, 09:19 PM   #12
Edward Hamilton
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Join Date: Mar 2007
Location: Sailboat in the Caribbean and hotels.
Posts: 4,796

Originally Posted by Tabuzak View Post
Yes, I agree that it pays to taste and adjust. Fresh produce like limes can vary.

Accurate measurement and a knowledge of proportions is essential for consistant quality, however, when making cocktails.

I wouldn't free pour then try to fix it later, certainly.
I've never had much luck fixing cocktails. Measuring and practice are essential.
Edward Hamilton
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When I dream up a better job, I'm going to take it. In the meantime, the research continues.
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