Tiare
01-25-2008, 05:37 PM
Well, here we go.......the measurments are as always with me, approximate, taste your way!
2 peeled sliced bananas
Juice from 1 lemon and 2 oranges
4 tblsp molasses
2 tsp cardamom seeds
1 vanilla bean, split lengthwise and seeds scraped out
4 tblsp light brown sugar
2-3 tblsp dark rum
Toss the sliced bananas in the fruit juices and place in a saucepan with the molasses, cardamom, vanilla seeds and bean, rum and sugar and bring to the boil and simmer for about 10 minutes.
Mix in mixer and if needed add some water, then pass through sieve.
Serve over tropical grilled fish.
I use with red snapper.
2 peeled sliced bananas
Juice from 1 lemon and 2 oranges
4 tblsp molasses
2 tsp cardamom seeds
1 vanilla bean, split lengthwise and seeds scraped out
4 tblsp light brown sugar
2-3 tblsp dark rum
Toss the sliced bananas in the fruit juices and place in a saucepan with the molasses, cardamom, vanilla seeds and bean, rum and sugar and bring to the boil and simmer for about 10 minutes.
Mix in mixer and if needed add some water, then pass through sieve.
Serve over tropical grilled fish.
I use with red snapper.