help sought: Jane Barbancourt "Special Rum"

[SiriusA]

I did a search both on Google and on this site and was unable to find any reference to this bottle of rum which I bought today at an estate sale.

The bottle came in a brown paper sleeve, wrapped in cardboard and then more paper. The label on the paper simply said "Special Rum, Jane Barbancourt - Haiti".

I've provided pictures of the front and back bottle labels and the paper label at the top.

The front label on the bottle reads "Special Rum" (with 5 fleur-d'lis (sp?) below). IN a circle on the face it reads "The Distillers Family, Since 1765 Hayti" Below: Jane Barbancourt Succrs. of L'Abbe Barbancourt. It is listed as 86 proof.

The back label reads:
"We have redesigned our labels for our Special Rum 86 proof made with finest sugar cane spirits according the [sic] formula of the Distillers Family, as well as our labels for our fine Rum Liqueeuers made from purest spirits of sugar cane and various essences of tropical fruits. They serve either as After Dinner Relishes or Appetizers.

Haiti Rum Liqueur, Coconut, Orange, Apricot, Banana, Pineapple, Lemon, Cocoa, COffee,Mano, Papaya, Hibiscus; Mint; Anis: SPices; Nougat, all are Rum-Liqueur 60 Proof, and Special Rum 86 proof is a Masterpiece of perfection."

Below this appears to be the mailing address, etc., of the distillery.

SO: does anyone know anything about this rum? Should I just crack it open and have at it? There are "bits" floating in the rum but my assumption would be that a strainer is all I need to enjoy it as it was meant to be enjoyed (but if "bits" are the sign of something more dramatic and worrisome, I'd like to know that!).

Thank you in advance for your wisdom and time!

Alex

[Edward Hamilton]

Welcome to the forums. It looks like you've found a bottle of rum which was blended and bottled for consumption in Haiti since that label wouldn't be legal almost any other place.

As for the floating bits, you're probably right. Strain it and enjoy it.

[SiriusA]

Edward:

thanks for your quick response! I'm curious -- what makes the label unacceptable outside of Haiti?

By-the-way, I've gotten turned on to rum recently by a great tiki bar in nearby Alameda, CA (Forbidden Island: http://www.forbiddenislandalameda.com) which has something like a hundred and fifty different rums with a number of challenging and exciting flights.

I look forward to any more information anyone has on this rum and I also look forward to drinking it!

[Michael]

Welcome SiriusA. The bottle looks interesting. Please post your impression of the rum. glass.gif

Many of us Bay Area rum lovers have found FI. Martin (martincate) posts here on occasion.

[rumdog007]

Welcome, Edward! Forbidden Island is one of my guilty pleasures. I believe that you need to send that bottle to me for more extensive testing.

[Edward Hamilton]

Forbidden Island and Martin are in the thick of the Tiki Crawl 8 (http://www.tikiroom.com/misc/index.php). But I expect to hear some reports once that event is over. I'm just sorry I'm not in the Bay Area this week.

[Rum Runner]

This product is made by Berling S.A and should not be confused with the products made by The Barbancourt Distillery.

Members L.Perry and Robert Burr referenced products from Berling in an earlier thread.

Berling has shown up at the St Lucia Rum Festival...as L. Perry knows.

[bunnyhugs]

Indeed, it's made by Berling.

The use of the Barbancourt name is legitimate so far as I know. There is a family connection between the two companies, but they are separate groups with completely separate production facilities. Many Haitians are confused and think all the rums come from the same place.

I found nothing special about the Berling rums. Very dull thin tasting rum with a peculiar vegetal edge - which bordered on interesting but never went anywhere.

There is a little hype about them recently since they won some competition or other. Some bars in Haiti now tout Berling as "the secret rum that's better than Barbancourt". The fact it is cheaper than Barbancourt probably encourages them. The manageress of one hotel I stayed at even asked me if she should drop Barbancourt and stock her bar only with Berling! Crazy stuff. The Berling rum shop also occupies prime duty free real estate at Port-au-Prince airport and of course has lots of material displayed on their recent prize win. Barbancourt is tucked unassumingly in a dark corner location.

[SiriusA]

Thanks for all the feedback!

Based on the packaging (paper and cardboard) I would assume this bottle is 30 years old, but maybe I'm just duping myself. Not sure if any of that makes any difference or adds any interest.

[martincate]

Alex was good enough to bring it over to FI last night to crack open and try. It wasn't bad at all- definitely had a noticeable must to it (A smell I likened to sitting in an old British roadster if that makes any sense at all). Not too much grass- some ice revealed notes of bubble gum and tropical fruit. Had lost some punch with time, but it made a quite tasty daquiri I thought. Thanks again Alex!

[SiriusA]

we had a great time, Martin! Forbidden Island is a gem of the Bay Area.

See you again soon!

[bunnyhugs]

I finally did a post on my site about the Berling (Jane Barbancourt) rum.

http://bunnyhugs.org/2008/10/21/barbancourt-rum-jean-barbancourt-liqueurs-and-berling-rum-sorting-out-a-haitian-confusion/

I really did not care for it and can't understand all the fuss.

Maybe the stuff submitted for the competition (and maybe their export product) is different to the Haitian stuff?

[supermom]

While on honeymoon in the Bahamas in 1972 I bought a bottle of Jane Barbancourt coconut rum. I have been trying to get another bottle ever since. It was one of the finest tastes imaginable if you love rum and coconut. It was so smooth and full of flavor that it was almost a sin to use it in cocktails. It was like having a fine liqueor. Right up there with Marnier blending cognac and orange. I preferred it on the rocks (cool but drunk before the ice melted and diluted it! lol) . I was never able to buy it in the U.S. and have not been able to get it in Europe since moving here in 1979. If I ever get back over to the Caribbean and see it I will definitely arrange for regular shipments! I would also love to taste some of their other flavoured rums as the taste of their coconut was so pure and natural. Puts Malibu in the category of toilet cleaner. Jane Barbancourt seems to only distribute in the Caribbean islands. A real shame.

[TheRumelier]

I have had a distant relative of the Linge family e-mail me looking for an e-mail address for Jane Barbancourt Company. Any ideas? I sent him the address for Berling as that was all I could find. I finally have a bottle of the Berling Vieux Labbe coming from Haiti on the weekend. One of my workers is there and has found a bottle. I was surprised when I actually talked to him on the phone in Haiti today. I gave him $US70, so I will be interested to see how much it costs!!

[islandoc]

The barbancourt family had a lawuit in the early 70s, Jane was allowed to make only liqueurs and 1 " regular " rum which you own.

The factory in Boutilliers went out of business in 1985 so your bottle of rum is at least 25 yrs old.

It is quite collectible

The liqueurs were delectable

I am sitting on the only remaining stock in the world, I think....

[Edward Hamilton]

There are a few bottles around. But I wouldn't open those bottles unless you plan on drinking them, like you wrote, they are good stuff. And they won't last long once they are open.

[islandoc]

My memories of this rum date back to the 70s
It was a true pleasure to travel to the factory and sample all the flavors, mango, papaya, banana , coffee, coconut, hibiscus -I think there were at least 20 flovors.
On one pilgramage to Boutilliers to sample and purchase multiple cases of rum, Mr Linge and Jane Barbancourt drove us back to our hotel in port au prince.

In 2005 I cleaned out the now collapsed Montana hotel of 3 hidden cases of Janes delectable rum flavored liqueur and cocoa rum. I believe this is the last remaining Jane B-court rum left in the world. I have it carefully hidden in Haiti.

[hwgriff]

The rhum you have came in 12 flavors in the early 80's 4.00 per bottle. I spent a few months there in 80 & 82 while in Design Dept @ S.I.U. Carbondale with Davis Pratt. I was told by Davis, Its the "other" Barbancourt family. Great for mixing flavors in a blinder. It was the tourist fancy drink Rhum. I think the Special was spices & pepper developed for mixing with Cola Cola. "Special Rhum & Coke"....(Very Captian Morgan-ish.)A case came came with 8 or so Flavors... mango, citron, banana, cocoa, special, Spice ect...... Had a mixed case......long gone but enjoyable. I still have that bottle of Special Rhum for old Times... Cheers.......Try the "Other Real Barbancourt 5 Star"....Beege Bilco